About Ryan Meat Company

Ryan Meat Company specialise in exporting quality lamb, mutton and goat to the Middle East, Asia and Africa.

Established in 1948 by William Ryan, Ryan Meat Company remains owned and operated by the Ryan family today.

From humble beginnings supplying local butcher shops, Ryan Meat Company has grown into one of the largest employers in the region.
The meat industry is a challenging business and for more than 60 years Ryan Meat Company has had to adapt and continually improve
to become the efficient and customer focused company that it is today.

Ryan Meat Company is located central to the prime lamb producing regions of Victoria and  Southern Riverina of NSW.  All lambs are
processed according to Halal requirements as per the AQIS Authorised Halal Program.

Ryan Meat Company prides itself on meeting customer requirements on quality, consistency and reliability.